Food and Drug Administration approved the genetically modified salmon last November, but not without controversy. then labelling should not be an issue,” Davies said.Īgriculture Minister Lawrence MacAulay said a special committee will examine issues surrounding genetically modified food and make recommendations later this year. NDP health critic Don Davies said he thinks Canadians deserve to know what they’re eating. Health Canada noted in its news release that “given that no health and safety concerns were identified, there are no special labelling requirements for AquAdvantage Salmon.”ĪquaBounty’s Dave Conley told The Canadian Press that the company hasn't decided whether it will voluntarily label the fish to point out that it has been modified. Food and Drug Administration in November 2015, there are now two independent reviews by two of the most sophisticated and demanding regulators in the world and both have come to the same conclusion,” the company said. “Changes to the genes of plants and animals can improve food quality and production … allowing foods to be grown more quickly,” the statement went on.ĪquaBounty issued a statement thanking the regulatory agency for “confirming the safety of our salmon for both the consumer and the environment.” “GM foods that have been approved by Health Canada have been consumed in Canada for many years, and are safe and nutritious,” the agency said. Canadian consumers could soon be eating so-called “frankenfish” without even knowing it, after Health Canada approved the sale of salmon genetically modified to grow quicker, and said it won’t require any special labelling.ĪquAdvantage salmon, a product of Massachusetts-based AquaBounty Technologies Inc., is an Atlantic species genetically modified using genetic material from Chinook salmon and the eel-like ocean pout that allows it to grow year-round.Īnti-GMO groups have called the salmon “frankenfish,” but Health Canada said in a statement Thursday that its scientists, along with the Canadian Food Inspection Agency, has tested the salmon and found it to be “as safe and nutritious for humans and livestock as conventional salmon.”
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